Tianna 5.4 Sa Madonna Red

Tianna 5.4 Sa Madona is a medium-bodied ruby red wine. Intense aromas with a predominance of ripe plum, very typical of the variety, mineral notes very present in the reflection of the terroir of the estate and a spicy background.

The name “Sa Madona” is in honor of the lady Antonia Garau owner of the vineyard and the winery.

It is the wine produced by Celler Tianna Negre with grapes from the vineyard of Manto negro The oldest on the property, with more than 45 years planted in Buch vines, La Finca Son Biel.

Professional Purchase

Type:

Red

Variety:

Manto negro

Alcoholic grade:

13%

To serve:

17-18ºC

Region

IGP Mallorca

FORMATS

Magnum bottle 150cl

Double Magnum 3 Liters

Download technical sheet

Wine harvest

Manual harvesting and selection of the healthiest and ripest bunches in the vineyard.

Crafting

After destemming by hand and subsequent selection of grain by grain, the must is fermented with its skins in a new 500-litre French oak barrel with an open lid. Once the 5-day cold pre-fermentation maceration is complete, fermentation begins and manual punch-downs are carried out daily for 15 days. Post-fermentation maceration for 5 days before devatting. 6 months in a 500-litre second-year French oak barrel. This wine has not been filtered or clarified.

Tasting Notes

Medium-bodied ruby red wine.
Intense aromas with a predominance of ripe plum, very typical of the variety; very present mineral notes, a reflection of the terroir of the estate and a spicy background (clove, cinnamon, black pepper).
In the mouth it is fleshy with ripe tannins and a firm mid palate. The aftertaste is long and pleasant.